Angelo's Pizzeria

117 W 57th St, between 6th & 7th Ave, New York, NY 10019 212-333-4333

Description: MIDTOWN WEST. Folks who frequent this West 50s joint claim the brick-oven fired pizzas are the real thing.
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Denino's Pizzeria

524 Port Richmond Ave, between Hooker & Walker St, Staten Island, NY 10302 718-442-9401

Description: STATEN ISLAND. This family-owned (since 1937!) pizzeria is definitely worth the trip to Staten Island ­ the pies are delicious and the atmosphere is homey. If you want pizza that's a little different from the norm, try the garlicky white pizza. If you go on a Friday or Saturday night, be prepared to wait a while for a table ­ but don't let that deter you. You can comfortably pass the time with the locals in the bar and nurse a nice, cold pitcher of beer or a cocktail. TRAVEL: Staten Island Ferry, then 44 bus to Hooker Pl
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Di Fara

1424 Ave J, between 14th & 15th St, Brooklyn, NY 11230 718-258-1367

Description: BROOKLYN. Bring your green to this Brooklyn pizzeria (they don't do plastic) ... Bring a strong appetite, too, as you'll want to sit down and eat one of owner Dominick DeMarco's hand-made pies all by your lonesome self. And why not? From the imported ingredients he uses (even the dough is from Italy) down to the special attention he pays each pie, it's easy to see why this casual little shop stays as busy as it does six days a week. TRAIN: Q to Ave J
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Famous Joe's Pizza

7 Carmine St, New York, NY 10014 212-366-1182

Description: WEST VILLAGE. Endorsed by none other than Ben Affleck, Joe's is famous for a good reason: Their thin, crisp pies are nothing short of divine. Plain pizzas are $17, and each topping you add ­ choices include sausage, mushrooms, broccoli, peppers, onions, anchovies, meatball, spinach and olives ­ runs a well-worth-it $3. The space is snug, and there are but a few tables. But then, nobody in his right mind would pay Famous Joe's a visit just to take in the decor! If you're strapped for cash, don't fret: For a couple of bucks, you can enjoy pizza by the slice! TRAIN: A, C, E; B, D, F, V at W 4th St
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Franny's

295 Flatbush Ave, between St. Mark's Ave & Prospect Pl, Brooklyn, NY 11217 718-230-0221

Description: BROOKLYN. Looking for the best pizza in Prospect Heights? Thanks to several stops along the way to restaurateurship, Andrew Feinberg and Francine Stephens certainly know their stuff (they both worked at the Savoy, he in the kitchen and she as a bartender). These days, they deliver dishes and artisan pizzas prepared using organic, locally-grown ingredients. The results, of course, are absolutely magnificent ­ how about a pie topped with tomato, mozzarella and house-made fennel sausage? TRAIN: 2, 3 to Bergen St; Q to 7th Ave; 4, 5, N, R to Pacific St-Atlantic Ave
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Grimaldi's

19 Old Fulton St, Brooklyn, NY 11201 718-858-4300

Description: BROOKLYN. Famous for its delicious, coal-oven baked pizza and old-timey jukebox, this charming little pizzeria is tucked away under the Brooklyn Bridge. They use only the freshest of ingredients, including fresh mozzarella made on the premises. Grimaldi's consistently wins "Best of..." awards, and is the definite favorite of locals. It may be a little out of the way, and you may have to wait for a table on weekends, but you'll find this eatery to be well worth the visit. No slices, whole pies only! TRAIN: A, C to High Street.
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John's Pizzeria

260 W 44th St, New York, NY 10036 212-351-7560

Description: THEATRE DISTRICT. This 44th Street pizzeria (there are also locations in the West Village and Upper east Side) is a shrine for pie-lovers - one that features a stunning stained glass dome. John's serves authentic brick-oven pizzas known for their crisp crusts and savory sauces. Choose from tantalizing toppings such as fresh garlic, sun-dried tomatoes, pork sausage, basil, anchovies and ricotta. Subway: A, C, E, N, R, 1, 2, 3, 9 to 42nd St-Times Sq
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Lombardi's

32 Spring St, between Mulberry & Mott St, New York, NY 10012 212-941-7994

Description: NOLITA. If this is your first time in New York, then you are obligated to sample some "real" New York pizza before you leave. Just so you know, this place, the first licensed pizzeria in the Big Apple, serves up just about the best there is. Poll the neighborhood folks, and you'll find nothing but raves for their Lombardi's coal-oven pies. All their toppings are fresh, all the sauces tangy and all the cheeses sublime ­ Fuggetaboutit! TRAIN: 6 to Spring St
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Moustache ­ West Village

90 Bedford St, New York, NY 10014 212-229-2220

Description: WEST VILLAGE. Nestled between Barrow and Grove Streets, this fun little eatery packs a big punch. Diners return again and again to delve into the fresh, Mediterranean-style salads and interesting pitzas ­ pizzas made from pita bread. Satisfying and enjoyable. Reservations not accepted. TRAIN: 1, 9 to Christopher St-Sheridan Sq
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Nick's Pizza

1814 2nd Ave, New York, NY 10128 212-987-5700

Description: UPPER EAST SIDE. Nick's is the type of joint that comes to mind whenever somebody says "New York pizzeria." This popular lunch destination boasts cozy 1950s-style black booths and an inviting open kitchen. Here, pizza is king, and this is thin-crust pizza at its best. For dessert, don't pass up their cannoli ­ you'd never live with yourself if you did. No slices, whole pies only! Cash only. TRAIN: E, F, G, R to 71st Ave
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Patsy's Pizzeria

2287 91st Ave, between 117th & 118th Sts, New York, NY 10035 212-534-9783

Description: MURRAY HILL. Over 60 years, this pizzeria is still perfect. While there are other options on the menu, pizzas and salads dominate. Patsy's offers the perfect pie, complete with tangy sauce, moist mozzarella and a myriad of both common and unusual toppings. The pie menu is complemented with oversized bowls of salad with many varieties of gourmet greens. Cash only. TRAIN: 6 to 33rd St
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Pizza Gruppo

186 Ave B, Between 11th & 12th St, New York, NY 10009 212-995-2100

Description: EAST VILLAGE. The brick-oven pies served up at this Alphabet City standout are certainly worth all the attention they garnered in recent years. There's nothing fancy or kicky about the decor ­ it's just a NYC pizzeria with a few tables and really consistent roster of regulars. What more do you need? Here, the crispy rusts are paper-thin and the toppings are always fresh ­ a delicious combination that explains why the place's popularity extends far past the confines of the Village. Great salads, too. TRAIN: L to 1st Ave-14th St
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Posto

310 2nd Ave, at 18th St, New York, NY 10003 212-716-1200

Description: GRAMERCY. From the same folks who're behind proverbially-cramped Pizza Gruppo, Posto sports a cozier profile than its Alphabet City elder. Fortunately, that's about as deep as the divide runs ­ Like Gruppo, their thin-crust pizzas are impeccably done, and folks from Gramercy and beyond crowd the pubby space each night to enjoy a Shroomtown pie and, perhaps, a brew or two. TRAIN: L to 1st Ave or 3rd Ave
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Totonno Pizzeria Napolitano

1524 Neptune Ave, between 15th and 16th Sts, Brooklyn, NY 11224 718-372-8606

Description: CONEY ISLAND. Totonno's has been rolling out its signature taste to thin-crust pie lovers since 1924. The original is in Brooklyn, and this Manhattan addition gives credit to Totonno's claim of being NY's best (and oldest). Try the margherita or Neapolitan for red choices, or the bianca without tomato. No slices, only whole pies! Prices range from $9 to $20. TRAIN: N, B, D, F to Coney Island-Stillwell Ave
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Trattoria Romana

1476 Hylan Blvd, Staten Island, NY 10305 718-980-3113

Description: STATEN ISLAND. One of Staten Island's most well kept secrets (well, almost!), this authentic Southern Italian restaurant specializes in traditional Old Country entrées prepared just the way your mother would prefer. The restaurant, which can get lively at times, offers just what you'd expect from a Staten joint ­ colorful but excellent service and tremendous food. Indeed, the pasta portions are plentiful, the homemade meatballs magnificent and the pizza pies positively perfect. Dinner reservations suggested. SIRT to Dongan Hills or Old Town
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